1. Official methods of analysis of AOAC International
Author: AOAC International
Library: Central Library of Agricultural (Tehran)
Subject: $AAgricultural chemistry$BTechnique,$AFood -- Analysis$BHandbooks, manuals, etc,$AFood -- Composition$BHandbooks, manuals, etc,$ADrugs -- Analysis$BHandbooks, manuals, etc,$AChemistry, Analytic$BTechnique
Classification :
S
587
.
A73
2005
